Last night, we had two other couples over for dinner and Caren whipped up her own version of sangria. Two bottles of Merlot, orange liqueur, sliced fruit, club soda, (perhaps a secret ingredient or two), and ice. It went well with Jordan's cooking:
Appetizers - hot jalepeno crab dip w/croutons, Caren's rosemary cashew nuts, Sherry's rumakis
Main course -BBQ steak, roasted corn niblets in chile lime butter and cracked pepper, salad
Dessert - Caren's Pavlova
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