A different type of restaurant
Tonight, our last night in Paris, we dined at Il Vino d'Enrico Bernardo. This restaurant takes a different approach to its menu than most. You order the wine, not food. Then the chef chooses the dish to serve it with.
We got real daring and ordered the prix fixe menu. With this option, both the wines and the food were going to be a surprise.
Saturday, July 19, 2008
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