Grand Cru River Cruise - Day 4 Dinner Menu

Dinner this evening was one of the most memorable occasions since we started enjoying fine wine. We had the pleasure of dining with Aubert and Pamela de Villaine of Domaine de la Romanée-Conti, one of the premier domaines in Burgundy, if not the entire world. The wines were all outstanding. This was truly a once-in-a-lifetime dinner.

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Salmon and Sole Terrine with a herbed mayonnaise
Echezeaux 2000 – Domaine de la Romanée-Conti
Richebourg 1996 - Domaine de la Romanée-Conti

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Roast rack of Lamb with Herb Crust, Couscous, and Petite Ratatouille
Romanée Saint Vivant 1999 - Domaine de la Romanée-Conti
La Tâche 1990 - Domaine de la Romanée-Conti

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Cheese Selection
Romanée–Conti 1971 - Domaine de la Romanée-Conti

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Iced Strawberry Semifreddo with Tuiles and Strawberry Coulis

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Coffee and Cookies

Wine labels from this evening click here.