Grand Cru River Cruise - Day 2 Dinner Menu

Dinner this evening was with Veronique Boss-Drouhin, winemaker for Domaine Joseph Drouhin

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Langoutines with Orange Butter and Melba Toasts
Chablis-Les Clos 2002 - Domaine Joseph Drouhin
This Chablis is one of Drouhin's very special white wines.
Corton Charlemagne 2003 - Domaine Joseph Drouhin

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Fillet of Pork stuffed with Spinach in a Cider Jus and Braised Red Cabbage
Corton Bressandes 2003 - Domaine Joseph Drouhin
Charmes Chambertin 2000 - Domaine Joseph Drouhin
The second wine is a classic. Still young with some tannins, but luscious cherry fruit and spices.

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Cheese Selection
Clos de Vougeot 2003 - Domaine Joseph Drouhin
Grands-Echezeaux 1990 - Domaine Joseph Drouhin
These two wines were exceptional!

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Red Fruit Tart and Coulis
Montrachet Marquis de Laguiche 1992 - Domaine Joseph Drouhin
This wine was a special treat. It is full bodied, luscious, and elegant. Many aromas and flavors come out over time as you enjoy a glass.

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Coffee and Chocolates

Wine labels from this evening click here.