Showing posts with label rose'. Show all posts
Showing posts with label rose'. Show all posts

Monday, September 1, 2008

2007 Breggo Cellars Rose' of Syrah

Breggo Cellars is located on Highway 128 in the Anderson Valley in Mendocino County. Doug Stewart and his wife Ana Lucia Benitez-Stewart are the co-proprietors. We stopped by for a tasting last October and wound up spending an hour and a half chatting with Doug about the wine business and sampling his wines. We wish them success.

Breggo Cellars specializes in Pinot Noir and Chardonnay, along with a couple of other varietals thrown in for good measure (and hopefully, more business). They have planted some nice vineyards on the land alongside their tasting room. It may be another couple of years before those grapes are ready for making wine, but in the meantime, Breggo is making some great stuff with purchased grapes. Robert Parker gave Breggo Cellars very high marks in his column that occasionally appears in Business Week magazine.

Caren's first reaction to tonight's wine was about the color - very unique - it looked exactly like a ripe piece of watermelon. The aromatics included marmalade, blood orange, white pepper, and rose petals. Flavors of strawberries, watermelon, and a hint of marzipan with a crisp acidity make this a perfect wine for enjoying on a summer's evening with a light dinner.

Thursday, August 7, 2008

2005 J. Rochioli Rose' of Pinot Noir

From the famed Russian River Valley vineyards of J. Rochioli - makers of some of the best single vineyard American Pinot Noirs.

Fairly rich red color with a hint of orange. Nose of watermelon jolly ranchers. Tart on the palate with nice mineral on the finish.

Had two couples over to see the wine cellar and we served cheese and light snacks.

Sunday, June 29, 2008

2007 Ketcham Estate Pinot Noir Rose'

This Rosé is 100% Pinot Noir from Ketcham Vineyard just off Eastside Road in the Russian River Valley AVA in Sonoma County. It is made in the saignée method, in which the juice of the fermenting pinot noir is bled from the tanks. The light color is due to the short period of time the juice is exposed to the grape skins, which provide color to wine. It is delightfully dry with wafts of strawberry, watermelon and berry. It is crafted as the consummate summer quaffer. Only 40 cases produced.

Served with a light dinner of caprese salad, tuna with white bean salad, and antipasto plate.