This wine is from a small, highly regarded producer in Washington State. It was rated 93 points by Wine Enthusiast.
It is another one of those wines that you will never see in a store. Their production is tiny (less than 300 cases).
I decanted the wine for about 2 hours and then poured it back in the bottle for serving. We served it with a main course of beef roast prepared in a recipe that only Caren could whip up.
Black currant and earthy blueberry/blackberry nose; sweet tannins balancing tasty fruit on the palate. This wine is a price/performer. Compares very favorably with Cabs from Napa that are 2x-4x the price.
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