Showing posts with label albariño. Show all posts
Showing posts with label albariño. Show all posts

Sunday, September 7, 2008

2005 Pazo de Señorans Albariño

Pazo de Señorans is located in the Salnes region of the Rias-Baixis appellation in northwest Spain.

I have no idea what some of the terms mean in this wine critic's review. "Always a candidate for Albariño of the year, the 2005 Pazo de Senorans does not disappoint. The wine is produced from low yielding vines on slate and gravel and is tank fermented and aged on its fine lees with battonage. Light gold-colored, it offers up a refined nose of mineral, petrol, and pit fruits reminiscent of a top-flight Alsace Riesling. Bone dry and crisp, the wine offers intense flavors with superb balance and length." Wine Advocate

I do know from our own tasting that the wine shows fruit tastes like fresh peaches and ripe melons, along with a floral aroma and citrus-like acidity in the finish.


Picked up this bottle a few months ago when I spotted it at Costco. One of those good quality, bargain wines that Costco has one day and is sold out the next. Served it with Sunday night dinner - Endive, Pear, and Blue Cheese Salad, and a new recipe Caren tried for homemade Macaroni and Cheese.

Sunday, August 24, 2008

2006 Black Pig Albariño

This white wine is from the Rias Baixas Appellation near Galicia, Spain.

Tasting notes from Wine Library: "This is exceptional Albariño. This has just enough fat to match up to the beautifully crisp, vibrant and fresh finish. The fruit flavors are soft and complex, with notes of peach, pear, apple and mango. Notes of flowers, minerals and sea salt cap off the wonderfully dynamic and well made wine."

Great wine to serve with appetizers as it pairs with many foods and tastes great when well chilled. Our dinner party group drank nearly two bottles of this - I think they enjoyed it.