2004 Chardonnay, Carneros, Sangiacomo Vineyard

Another wonderful wine from Doug Peters out of his warehouse winemaking facility just north of the town of Sebastopol in Sonoma County.

Winemaker's notes: This delicious, beautifully balanced chardonnay reflects both its Burgundian vinification and its Carneros single vineyard terroir. On the nose the wine exhibits fragrant floral and tropical fruit aromas. On the palate, the wine showcases creamy meyer lemon, honeydew, pineapple, and vanilla notes, followed by light mineral, caramel and butterscotch notes on the seamless finish. This sumptuous golden blonde chardonnay is drinking beautifully now in its youth, and will continue to mature throughout the course of the decade.

Doug's description is "right on."

91 Points-Wine Enthusiast Magazine
Highly Recommended-Appellation America, November 2006

Served this with a light dinner of salad and flatbread pizza.