
The Emily’s Cuvée is produced primarily from pinot noir grapes from a single vineyard near the banks of the Russian River. From Wine Spectator which gave the wine a 93 rating and named it one of the Top 100 wines of 2006: "The wine has a deep, rich cranberry color. Fragrant rose petal and raspberry aromas turn elegant and stylish on the palate, with fresh, lively acidity and a sleek, rich aftertaste. Wonderful balance, finesse and delicacy. The finish sails on."
We had this wine at Citrus at Social restaurant in Hollywood with our friends Elyn and Ed. We ordered a variety of appetizers and main courses that we shared.
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