Our friends the Dorrs arrived from NoCal today, so we decided to open this bottle of wine made right down the street in San Pedro by a group of Croatian businessmen. Making a boutique wine is one of their hobbies, not unlike what Barry and I are doing at Crushpad in San Francisco.We served the wine with snacks and a light meal.
The wine is actually quite good - not a lot of complexity to it, but easy to drink right now. Attractive nose, good fruit, and long finish.
Our first Crushpad wine should be available for shipment in a week or two.
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