This Pinot Noir from grapes grown in the cool western Sonoma Coast area was one of the wines we served at Thanksgiving dinner. It is an excellent example of a well crafted California Pinot Noir. Aromas of minerals, spices, and berries. Tastes include flavors of tart cherry and blueberry. It was rated 92 points by Wine Spectator magazine.Radio-Coteau is a small winery based in Sonoma County that makes highly regarded, small quantities of Pinot Noir, Syrah, Zinfandel, and Chardonnay.
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