Another wine we served with Thanksgiving dinner. This is a blend of 75% Zinfandel, 11% Syrah, 10% Petite Syrah, Mouvedre & Viognier. We opened two bottles before dinner to drink with appetizers. The wine was a huge hit - it is very different, complex, and without the heat that a high alcohol content Zinfandel sometimes displays.
Wine Spectator 92 points: As exotic as it is potent, with deep blackberry liqueur, sandalwood and wild game aromas and rich, ripe cassis, blueberry and licorice flavors that power on toward the bold, spicy finish.
Posts
No comments:
Post a Comment